Chef of Chef Works: Thomas Luu

Name: Thomas Luu Age: 38 Location: Friday Harbour Resort Your Restaurant/Business: Hospitality Resort Tell us a little bit about your kitchen: As we are still developing, there are several food venues that we are currently working on and designing. Our first restaurant, The Beach Club, is a three-meal period dining restaurant that offers local ingredients from our surroundingFIND OUT MORE |

Chef of Chef Works: Anna Gedalof

Chef Anna Gedalof Havergal College 1. Where do you hang your apron, so-to-speak? Havergal College. 2. How would you describe your kitchen? Havergal College is a prestigious private school for girls. Our kitchen serves nutritious and delicious food to the Havergal students and staff. We are a very busy kitchen and our team of sevenFIND OUT MORE |

Chef of Chef Works: Jae-Anthony

Chef Jae-Anthony 1. Where do you hang your apron, so to speak? Seasoned Dreams – A contemporary Caribbean restaurant and catering service located in the Sud-Ouest area of Montreal. 2. Tell us a little bit about your kitchen. Our kitchen is filled with positive vibes all around. We are blessed with so much opportunity andFIND OUT MORE |