Advancing Dining in Retirement Living – Chef Rodrigo Prado

Chef Rodrigo Prado has been advancing the culinary experience in retirement living. He’s taken dining from unappetising hospital style to a ‘fine dining’ experience which includes organic local produce, compassion and community. Chef Rodrigo shares his journey and mission with us… The Establishment The Waterford is a high-end private retirement living accommodation in South DeltaFIND OUT MORE |

Why Did You Become a Chef?

Being a Chef means working crazy hours, juggling rapid-fire orders, and taming harsh critics. Many of us may wonder why people still choose to be a Chef, but when you listen to their reasons you can’t help but be inspired. On ChefTalk’s forum, culinary professionals are sharing their intriguing stories of how they became aFIND OUT MORE |